Catering Menu

 Sample Menu # 1  (avg $13/ppl)

  1. Dal
  2. Bhat
  3. Kera methi Khalwa or Lilva Kachli
  4. Rengan Bataka, or Rengan Lilva
  5. Bhinda or Tindora or Bataka bhaji
  6. Locha Puri
  7. Lapsi or Moog Siro, or Rava Siro
  8. Raitu
  9. Papad Papdi
  10. Mango Pickle

 

Sample Menu # 2 (avg $15/ppl)

  1. Kadhi 
  2. Rice Or Vegetable Pulav
  3. Mori Dal
  4. Undhiyu or Panchtuniyu Sak 
  5. Tindora or Bhinda or Bataka chips
  6. Locha Puri
  7. Shrikhand OR Ras 
  8. Rava Menda Puri or Dahintra Or Khaja
  9. Papad Papad
  10. Salad or Moog Salad
  11. Mango Pickle
  12. Petish or khamani sev or lilva kacholi 


Sample Menu # 3 (Appetizers for reception)  (avg $7/ppl)

  1. Veggie Manchuria
  2. Panner Chili
  3. Chicken Tikka dry
  4. Cocktail Dana

 

Sample Dinner: (avg $15/ppl)

  1. Panner Butter Masala
  2. Dal Fry
  3. Chole
  4. Chicken Butter Masala
  5. Jeera Rice
  6. naan
  7. Ras Malai
  8. Onion Salad
  9. Papad papdi

Sample Menu # 4 (avg $6/ppl)

  1. Pav 
  2. Bhaji
  3. Onion Tamato Salad
  4. Gulab Jamun


Delivery & service (avg $250 - $500)

Deliver food to location, Set up chaffer & serving utensils for buffet,
Onsite staff to monitor event and replenish food as needed
After dinner, take away chaffers and utensils


Catering rules

*Above food price is for food ONLY, if you needed Plates & silverware it will be provided with additional cost.( Please ask as for the quote)
*Tax of 8.25% will be applied.
* Any Changes in menu or number of guest has to finalized 2 weeks prior to the event date.
* Laxmi Farsan required around 30% deposit of total invoice to secure our catering service for your event.

 

 

TRAVEL CHARGES:

*Laxmi Farsan requires clients to provide ________ hotel rooms accommodation at or near by hotel/motel.

*Laxmi Farsan requires clients to pay $________ travel cost like gas, van rental etc. 

*Laxmi Farsan requires clients to provide onsite or nearby kitchen or 20 x 30 tent with wall, Tables, chairs for us to cook inside.


Live Station Charges: ($150 - $250 per stations) 

  • Our staff member will be behind to food counter to prepare & serve 



Indian & Fusion Menu

Vegetarian Appetizer Selection:

Lilva Kacholi Coconut Petish Vegetable Samosa

Patra Chana Dal Samosa Khaman Dokala

Kera methi Khalwa Fulwadi Paneer Chili

Veg Manchuria Chili Mogo Spring Roll

Chinese Bhel


Vegetarian Stations

Samosa Chat Papadi Chat Mexican Bhel 

Ragda Petish Italian Pasta & salad Pani puri 

Bhel Puri Falafal 


Vegetarian Breakfast

Corn Chevdo Vagharelo Rotlo Bataka Poha

Cha Indian Coffee Masala Puri

Handwo Papdi no lot


International Food

Falafel Mexican Bhel Mexican Enchiladas

Pasta 


Gujarati Vegetarian

Surti Undhiyu Bhinda Tindora

Punch Tutiyu Bhinda Bataka Tindora Bataka

Bataka Suki Bhaji Bataka Chips Rasawala Bataka

Moog nu Khatu Fangavela Moog Val ni Dal

Rengan Bakta Rengan Tuver Rengan Papdi lilva

Bataka Vatana Dudhi Chana Kaju Karela

Cauliflower Tamata Kala Chana 


Punjabi Vegetarian

Paneer Butter Masala Palak Paneer Bhindi Masala

Dum Aloo Aloo Palak Dal Fry

Chole Jeera Aloo Malai Kofta


Indo-Chinese 

Veggie Manchuria Paneer Chili Hakka Noodle

Veg Fried Rice Veg Spring Roll Chinese Bhel


South-Indian Selection

Idle Sambhar Medu Wada

Dahi Wada Lemon Rice Tamarind Rice



Rice & Dal Selection

Gujarati Dal Kadhi Plain Rice

Moog Yellow Dal Pulav Jeera Rice

Vegetable Biryani


Bread

Puri Rava Menda puri Rotli

Paratha Masala Puri Vermi(puran Puri)

Naan Dahintra


Sweets

Lapsi Rava Siro Moog no Siro

Mohanthal Shrikhand Plain Shrikhand Kesarpista

Fruit Salad Gulab Jamun Ras Malai


Non- Veg Appetizers:

Chicken Tikka Dry Jeera Chicken Lamb Chop

Methi Chicken Chicken Chili Chicken 65 Chicken manchuria


Non-Veg Curries:

Desi Chicken Curry Chicken Butter masala

Goat Curry

 

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